Cabras Bottarga
Chef Max Mariola has reviewed Cabras Bottarga at 2 venues across 2 cities — 100% positive.
Mentions
2
on camera
Venues
2
Cities
2
1 country
Loved
100%
What Chef Max Mariola says
2 on-camera moments, most recent first.
“Max Mariola visits the New Consortium of Cooperatives Pontis to see the artisanal processing of Cabras bottarga and tastes the exceptional product, praising its quality and the dedication of the producers.”
Come si fa la migliore Bottarga del mondo? In viaggio a Cabras con Chef Max Mariola
“The Cabras Lagoon is the source of the most authentic bottarga in Sardinia, where the entire process from fishing to processing is done by hand with incredible dedication and sustainability.”
Il tesoro nascosto di Sardegna: la Bottarga di Cabras | In viaggio con Max Mariola