Coniglio all'Ischitana
Chef Max Mariola has reviewed Coniglio all'Ischitana at 1 venue across 1 city — 100% positive.
Mentions
2
on camera
Venues
1
Cities
1
1 country
Loved
100%
What Chef Max Mariola says
2 on-camera moments, most recent first.
Casa di Anna· ForioLoved“Anna's home in Forio is where I learned the authentic recipe for Coniglio all'Ischitana, a traditional rabbit dish with a rich sauce, perfect with bucatini.”
A trip to ISCHIA, complete with a recipe for Ischitan Rabbit - Chef Max Mariola
Casa di Anna· ForioLoved“Anna's home in Forio is where I learned the authentic recipe for Ischian rabbit, a traditional dish with local herbs like piperna, cooked without a lid for a thick, flavorful sauce, and also used to dress bucatini.”
Viaggio a ISCHIA con tanto di ricetta del Coniglio all'Ischitana - Chef Max Mariola