Dish
Old All Things Yellow
Photo from
Lina · Cuauhtémoc, Mexico City
The story
The dish "Old All Things Yellow" is a contemporary creation by Italian‑Mexican chef Franchino Er Criminale, first documented at his venue **Lina** in Cuauhtémoc, Mexico City. The name alludes to the Italian phrase "tutte le cose gialle," and the dish is a deliberate celebration of yellow‑hued ingredients. Key components include a base of masa (corn dough) tinted with turmeric and annatto, topped with a vibrant yellow mole made from pipián (pumpkin seeds) and yellow chiles such as chile guajillo and chile amarillo. A great version achieves a balance of earthy corn, nutty seed, and mild heat, with a bright, consistent yellow color that is visually striking — Franchino notes that natural pigmentation is essential, avoiding any artificial coloring. Regional variations are limited given its specific origin, though some adaptations swap masa for yellow rice or add queso fresco for textural contrast. At Lina, the dish remains true to its single‑venue identity, representing a modern twist on Mexican tradition by blending Italian culinary philosophy with local ingredients.
Synthesised by AI from every creator’s review.
Where to eat it
1 place reviewed by YouTube creators.
Cuauhtémoc, Mexico City (1)
What creators say
Highlights from 1 creator review of Old All Things Yellow.
An incredible pizza al taglio spot in Rome's Trionfale neighborhood, where gourmet toppings and flawless dough come together. The standout was the Nonna Lina with melted coppa, but nearly every slice impressed. A hidden gem that rivals the best in the city.