RomanItalian
Amatriciana
by Federico Fusca Chef · 334K subscribers on YouTube
The authentic recipe for Amatriciana sauce, with crispy guanciale, crushed tomatoes, and pecorino romano.
- Difficulty
- easy
Ingredients
4 items- Guancialewith the rind
- Peeled Tomatoescrushed by hand
- Black Pepperto taste
- Pecorino Romanograted, to sprinkle
Method
- Cut the guanciale (with the rind) into thick slices, then into large cubes.
- Cook the guanciale in a pan until it becomes crispy and the fat renders.
- Crush the peeled tomatoes with your hands and add them to the pan with the guanciale.
- Add black pepper to taste.
- Serve the sauce with grated pecorino romano cheese.
Federico Fusca Chef
Home cook334K subscribers on YouTube258M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
