Italian
Bottarga with Celery and Lemon
by Cucina con Ruben · 552K subscribers on YouTube
A simple and delicious Sardinian appetizer featuring high-quality bottarga, fresh celery, and lemon.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Difficulty
- easy
Ingredients
5 itemsMethod
- Slice the bottarga into slices slightly less than 0.5 cm thick.
- Delicately arrange the slices on a plate.
- Cut the lemon into small wedges.
- Select the small, tender leaves of the celery.
- Season everything with good quality olive oil.
- Let it marinate for 10 minutes.
- Serve on a piece of crunchy bread with a piece of bottarga, celery, and lemon.
Cucina con Ruben
Home cookReviewer552K subscribers on YouTube250.6M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
