Italian
Very Light Vegan Mayonnaise
by Fabrizio Sepe · 121K subscribers on YouTube
A quick and easy vegan mayonnaise made without eggs. It is light, creamy, and uses soy drink as a base, with sunflower oil, lemon juice, salt, and timut pepper. Ready in 30 seconds with an immersion blender.
- Difficulty
- easy
Ingredients
5 items- Bevanda di SoiaSoy drink, weight to be used as base
- Sunflower OilTwice the weight of the soy drink
- Lemon JuiceJuice of half a lemon
- SaltA pinch
- Timut PepperTo taste
Method
- Place the soy drink in a tall container suitable for an immersion blender.
- Add sunflower oil at twice the weight of the soy drink.
- Add the juice of half a lemon.
- Add a pinch of salt.
- Add timut pepper to taste.
- Immerse the blender and turn it on. Move it up and down for about 30 seconds until emulsified.
- Serve immediately or store in the refrigerator.
Fabrizio Sepe
Professional chefRestaurateur121K subscribers on YouTube68.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
