Italian
Mugliatelli (Kid Intestines with Raisins and Goat Cheese)
by Braciamiancora · 162K subscribers on YouTube
A traditional dish from the 1990s made by wrapping a mixture of raisins, goat cheese, and parsley in kid's caul fat, then wrapping it again with kid's intestines. Fried with garlic and tomato, served as a flavorful second course.
- Difficulty
- medium
Ingredients
8 itemsMethod
- Open the kid's caul fat.
- Place raisins, goat cheese, and parsley on the caul fat.
- Wrap the filling tightly with the caul fat.
- Wrap the bundle with the kid's intestines to secure.
- In a pan, sauté garlic in oil.
- Add the mugliatelli and brown them.
- Add crushed tomatoes (pelata) and cook briefly.
- Serve.
Braciamiancora
Reviewer162K subscribers on YouTube44.9M total channel viewsIl lato saporito della vita : vi porto in giro per il mondo alla scoperta di cose super goduriose Sono Michele Ruschioni, giornalista professionista dal 2000
