Italian
Panino con gli Straccetti
by Cucina con Ruben · 552K subscribers on YouTube
Chef Ruben prepares a protein-packed sandwich with beef strips, Taggiasca olives, and a sunny-side-up egg, perfect for a post-workout meal.
- Servings
- 1
- Difficulty
- medium
Ingredients
12 itemsMethod
- Cut the bread in half and heat it with a drizzle of oil in a pan.
- Prepare a sauté with spring onion, garlic, and chili.
- Add Taggiasca olives.
- Add beef strips and salt.
- Season with thyme and rosemary.
- Add a bit of lemon zest.
- Deglaze with red wine.
- Push the mixture to one side of the pan and cook an egg.
- Assemble the sandwich: place the beef strips, then the egg on top.
- Close the sandwich and serve.
Cucina con Ruben
Home cookReviewer552K subscribers on YouTube250.6M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
