Italian
Pasta e Fagioli
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple pasta and bean dish made with Marzuolo wheat pasta, pear tomatoes, pecorino cheese, and basil, celebrating the flavors of Abruzzo.
- Difficulty
- easy
Ingredients
5 items- Olive Oilgood quality
- Abruzzo Pear Tomatoespear-shaped tomatoes from Abruzzo
- Beanscooked, mushy
- Pecorinogenerous amount
- Pastacooked, preferably from Marzuolo wheat
Method
- Heat good olive oil in a pan.
- Add the pear tomatoes and crush them.
- Add the cooked mushy beans and mix.
- Add a generous amount of pecorino cheese.
- Combine with cooked pasta and serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube407.5M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
