Pasta with Pumpkin, Robiola and Speck

Method

1. Sauté the speck in a pan until crispy.
2. Roast the pumpkin in the oven until tender.
3. Blend the roasted pumpkin until smooth.
4. In the same pan with the speck, add the blended pumpkin and a splash of pasta cooking water.
5. Add the al dente pasta to the pan.
6. Off the heat, stir in the robiola until creamy.
7. Serve with a sprinkle of crispy speck on top.