Hunter-Style Chicken

Method

1. Start with oil in the pan.
2. Add the chicken, skin side down first.
3. Add plenty of garlic.
4. Add pitted Taggiasche olives.
5. Season with salt.
6. Deglaze with wine.
7. Add rosemary, cover, and cook for about 40 minutes.
8. While the chicken cooks, cut a couple of potatoes into cubes (with the skin on) and fry them on all sides until golden.
9. Add the potatoes to the chicken for the last 10 minutes of cooking.
10. Add a splash of vinegar and cook for another 10 minutes.
11. Serve.