Italian
Spaghetti with Sausage, Soy and Katsuobushi
by Federico Fusca Chef · 334K subscribers on YouTube
A Tuscan-fusion spaghetti dish with crispy sausage, soy sauce, tomato passata, and a finishing touch of katsuobushi (bonito flakes).
Ingredients
6 items- Sausages
- Olive Oila drizzle
- Soy Saucea splash
- Tomato Passata
- Spaghettonior regular spaghetti
- Katsuobushibonito flakes, to finish
Method
- Mince the sausages and brown them in a drizzle of oil until crispy and golden.
- Add a splash of soy sauce and the tomato passata, and stir.
- Meanwhile, cook the spaghetti (or spaghettone) in boiling salted water.
- When the pasta is al dente, drain and toss it in the pan with the sauce.
- Finish with a generous amount of katsuobushi (bonito flakes) and serve.
Federico Fusca Chef
Home cook334K subscribers on YouTube258M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
