The story
A Padaria, a bakery tucked away on Tv. de São Francisco in Horta, Faial, earns a solid 4.4 stars from visitors. Creator Sentieri Golosi calls it a "cheap and cheerful bakery" offering "tasty pão com chouriço and pastries, perfect for a quick breakfast." It’s the kind of no-fuss spot that fuels a morning on the island without fanfare.
The standout items are the pão com chouriço—a classic Portuguese bread stuffed with cured sausage—and a coconut cream pastry, both earning thumbs-up from the reviewer. With tags like casual, local-spot, and takeout, A Padaria delivers exactly what it promises: unpretentious, satisfying baked goods for a morning pit stop in Horta.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
A Padaria’s star is the pão com chouriço, a smoky, buttery bread that reviewers call irresistible. The vibe is warm, rustic, and utterly comforting—simple food served with soul.
“This pão com chouriço costs 1.40 euros, which is crazy cheap. It's like eating last night's octopus — very tasty, and the bread is a bit smaller than Ester's pastry. I really like it.”
What creators say
1 creator has covered A Padaria. Most active: Sentieri Golosi
A Padaria is a cheap and cheerful bakery in Horta with tasty pão com chouriço and pastries, perfect for a quick breakfast.
Dishes mentioned
Pão com Chouriço
This pão com chouriço costs 1.40 euros, which is crazy cheap. It's like eating last night's octopus — very tasty, and the bread is a bit smaller than Ester's pastry. I really like it.
Coconut Cream Pastry
I got a coconut cream pastry — where's the coconut cream? Happy, very tasty. There's also this cream which is a little dry, but I like it. It's like another spaceship, like Ester's, maybe slightly smaller.
