Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers consistently crown the zabaione as the standout, praising its silky, indulgent perfection. The overall vibe is one of warm, unpretentious delight, where classic Italian sweets feel both comforting and elevated.
“You can smell it from here. Let's taste. Wednesday. So good! It's really rich, but not annoyingly so. It's a nice slap on the tongue, persistent, but with two licks the palate cleanses and you want to taste it again immediately.”
What creators say
1 creator has covered Alberto Marchetti. Most active: Secondo Luca
- Secondo LucaLoved
LA POLEMICA... Rispondo ai vostri commenti: dalla metro alla gelateria + gelato week · @ 18:57
An artisanal gelateria with incredible craftsmanship and a beautiful location, the most complete of the day.
Dishes mentioned
Zabaione
You can smell it from here. Let's taste. Wednesday. So good! It's really rich, but not annoyingly so. It's a nice slap on the tongue, persistent, but with two licks the palate cleanses and you want to taste it again immediately.
Torrone alle Mandorle
This is the Gelato Week flavour. Delicious. Look at those nice little pieces. Maybe it's even better. It tastes like Christmas, like those pandoro you put... The crunchy part helps. It does remind me a bit of torrone.
