The story
Perched in the hilltop town of Fiesole, Alcedo is a pastry shop that has earned a devoted following for its take on a classic Carnival treat. Food creator Sentieri Golosi called it “I migliori CENCI di CARNEVALE di FIRENZE,” praising the shop’s simple but precise execution. The signature dish is the Cenci: fried dough ribbons dusted with icing sugar, described in the review as “crunchy and well-fried.” No more, no less—just the essential Italian pastry done right.
This is not a place for elaborate inventions; Alcedo focuses on tradition, and locals seem to love it for that. The warm, straightforward approach to frying makes the Cenci a standout in a city famous for its sweets. For anyone seeking a taste of Florentine Carnival without fuss, this little Fiesole spot delivers exactly what it promises.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Cenci, a fried pastry, earns singular praise for its delicate, airy texture, while the overall vibe is one of warm, unpretentious comfort that makes every bite feel like a homecoming.
“The Cenci from Alcedo are the classic fried version with icing sugar. They are crunchy, not greasy, so they are fried well. They cost 30 euros per kg.”
What creators say
1 creator has covered Alcedo. Most active: Sentieri Golosi
Alcedo in Fiesole serves classic fried Cenci with icing sugar, crunchy and well-fried.
Dishes mentioned
Cenci
The Cenci from Alcedo are the classic fried version with icing sugar. They are crunchy, not greasy, so they are fried well. They cost 30 euros per kg.
