Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Tricolore sandwich earns unanimous praise for its flawless balance of creamy stracchino, sun-dried tomato, and peppery arugula, while reviewers agree the bustling, convivial vibe makes every bite feel like a Florentine street feast.
“The Tricolore is a really balanced combination. The focaccia feels artisanal, they make it themselves — no doubt about it. The quality of the carne salada is good, but I notice some fibres that should have been trimmed with a knife; it makes the meat a bit stringy. The pesto is very good too, but in one store the sandwich looks a bit emptier. Overall, the taste is great.”
What creators say
1 creator has covered All'Antico Vinaio. Most active: Secondo Luca
- Secondo LucaLoved
La schiacciata più famosa d’Italia… ma qualcosa non torna nel peso! Recensione All'antico Vinaio · @ 0:02
The product is objectively very good, with high-quality ingredients and artisanal focaccia, but there are inconsistencies in filling distribution and weight between stores — a 60-80 gram difference — which could be improved.
Dishes mentioned
Tricolore
The Tricolore is a really balanced combination. The focaccia feels artisanal, they make it themselves — no doubt about it. The quality of the carne salada is good, but I notice some fibres that should have been trimmed with a knife; it makes the meat a bit stringy. The pesto is very good too, but in one store the sandwich looks a bit emptier. Overall, the taste is great.
Schacciata con Prosciutto Crudo e Burrata
This one has caramelised onion — sweet, incredible. But look how much filling there is: maybe too much, and it's all piled in the centre instead of spread evenly. The prosciutto and burrata are fridge-cold, which is a shame. When you get to the edges, there's almost nothing — just crust. It would be a much better experience if the ingredients were distributed more evenly.
