Most-loved dishes
AI summary of what 3 dish mentions say about the food
The octopus earns unanimous praise, tender and smoky, while the overall vibe is one of warm, unpretentious delight. Diners leave charmed by Anikò’s honest, confident cooking.
“Since the chef says he's a 'black belt' in octopus, we're tasting it everywhere he serves it — even at 'Anikò.' Oh my god, guys. How am I supposed to eat octopus that's not made like this now?”
What creators say
1 creator has covered Anikò. Most active: Cosa mangiamo oggi?
Anikò is Moreno Cedroni's fish deli in Senigallia, a casual spot where you can taste his innovative fish cold cuts and iconic dishes like the gnocchi with seafood.
Dishes mentioned
Gnocchi with Seafood and Coconut Sauce
The gnocchi is one of the creative dishes from the first 'Madonnina,' back in 1987. Cuttlefish, shrimp, fresh cherry tomatoes, and a coconut, parsley, and lime sauce. I gotta say I'm part of the team that thinks gnocchi should have bite. A little firmness. To me... perfect!
Octopus
Since the chef says he's a 'black belt' in octopus, we're tasting it everywhere he serves it — even at 'Anikò.' Oh my god, guys. How am I supposed to eat octopus that's not made like this now?
Amberjack
Amberjack, octopus, and little gnocchi. These are the must-haves, in my opinion, if you come here.
