The story
Tucked away on Lexington Street in Carnaby, BAO Soho has cemented its reputation as a premier destination for Taiwanese street food in London. This intimate, compact restaurant holds a stellar 4.8-star rating, thanks to a menu that balances traditional techniques with bold, modern flavors. Creator *Cosa mangiamo oggi?* specifically championed the lamb shoulder bao as the standout savory choice, while insisting that the fried ice cream is an absolute must-try for dessert.
Beyond these highlights, the kitchen demonstrates consistent precision across its entire selection. Diners can explore a variety of expertly crafted options, ranging from the classic braised pork bao and pork belly with shallots to the spicy fried chicken bao. Whether you are a long-time fan of Taiwanese cuisine or a newcomer to the scene, BAO Soho’s focused menu and high-quality execution make it an essential stop for any bao enthusiast.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The lamb shoulder bao is the clear standout, earning rapturous praise for its tender, rich filling. Overall, the vibe is one of cozy, confident satisfaction, with reviewers leaving eager to return.
“The lamb shoulder bao is the best of the four savory ones. I had to get it even though I was already full.”
What creators say
1 creator has covered BAO Soho. Most active: Cosa mangiamo oggi?