Most-loved dishes
AI summary of what 2 dish mentions say about the food
The slow-braised lingua di bue is the clear standout, earning rapturous praise for its melting tenderness. Overall, the vibe is one of quiet, confident excellence—a place where simple, honest cooking wins hearts.
“This is a puff pastry filled with lemon cream — the lemon aroma fills the whole room. You have to choose it well, but here they have all the variety of Campanian pastry.”
What creators say
1 creator has covered Bar del Cavaliere. Most active: Where The Foodies Go
- Where The Foodies GoLoved
La CISTECCA di Monte di Procida: una storia italo-americana! 🥪🍔🇮🇹🇺🇸 - Viaggio in Campania - Ep.3 · @ 1:00
A great spot for a final breakfast on Procida, with a wide selection of traditional Campanian pastries.
Dishes mentioned
Lingua di Bue
This is a puff pastry filled with lemon cream — the lemon aroma fills the whole room. You have to choose it well, but here they have all the variety of Campanian pastry.
Pasta Frolla Ripiena di Crema al Limone
We also got another pastry — shortcrust pastry filled with lemon cream. Very good.
