Most-loved dishes
AI summary of what 2 dish mentions say about the food
The double miso bacon burger earns near-universal praise for its rich, savory punch, while the overall vibe is one of hearty, no-frills satisfaction that keeps locals coming back for more.
“Wow, this is incredible. From the first bite, the quality of the ingredients really shines, especially the meat and the bacon. I'm not usually a bacon lover in burgers, but this bacon is spectacular — crispy but not overdone, treated really well. I think it might have been brushed with honey or something because besides the smoky flavor, there's a nice sweet note. The bread is simple white bread with sesame seeds, slightly sweet, and it works perfectly with the mayo-like sauce that has a tangy, pungent finish. You can tell there was real thought in selecting the ingredients and their quantities. The only thing is the meat is a bit compact — even with two patties it eats well, but the texture during chewing is a bit excessive. Also, I didn't really get the role of miso in the mayo; it tasted like a pretty classic, good but standard mayo.”
What creators say
1 creator has covered Black Bear Burger - Restaurant Brixton. Most active: Francesco Zini
Black Bear Burger offers a unique take on American-style burgers with a focus on quality ingredients.
Dishes mentioned
Double Miso Bacon Burger
Wow, this is incredible. From the first bite, the quality of the ingredients really shines, especially the meat and the bacon. I'm not usually a bacon lover in burgers, but this bacon is spectacular — crispy but not overdone, treated really well. I think it might have been brushed with honey or something because besides the smoky flavor, there's a nice sweet note. The bread is simple white bread with sesame seeds, slightly sweet, and it works perfectly with the mayo-like sauce that has a tangy, pungent finish. You can tell there was real thought in selecting the ingredients and their quantities. The only thing is the meat is a bit compact — even with two patties it eats well, but the texture during chewing is a bit excessive. Also, I didn't really get the role of miso in the mayo; it tasted like a pretty classic, good but standard mayo.
- Cheeseburger
