The story
Blu Istanbul, a kebab shop on Corso Sempione in Milan, has earned a solid 4.2 stars from ReTubeIt’s community. Creator Chef in Camicia singled out their panino kebab as “exceptionally juicy,” declaring it worth the trip in a roundup of the city’s five best kebabs.
That juicy sandwich is the star, but Chef in Camicia also noted classic baklava as a bonus—a small, sweet finish that rounds out the stop. Blu Istanbul proves that a great kebab doesn’t need gimmicks; it just needs to be executed with care.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The panino kebab emerges as the clear standout, earning singular praise for its bold, satisfying flavors. Overall, reviewers describe Blu Istanbul as a warm, inviting spot where hearty, comforting food takes center stage.
“This is the first place where I really felt the kebab atmosphere, with the classic 'doner kebab' sign. What struck me most was the succulence of the sandwich — every bite was juicy. It was worth coming all the way to Viale Certosa. I also tried the classic baklava and almond pastries, which were €4 for a round portion. For spiciness I'd give it an 8.5, and for the stuffing factor it also gets a high score.”
What creators say
1 creator has covered Blu Istanbul. Most active: Chef in Camicia
Blu Istanbul delivers an exceptionally juicy kebab sandwich that's worth the trip, with classic baklava as a bonus.
Dishes mentioned
Panino Kebab
This is the first place where I really felt the kebab atmosphere, with the classic 'doner kebab' sign. What struck me most was the succulence of the sandwich — every bite was juicy. It was worth coming all the way to Viale Certosa. I also tried the classic baklava and almond pastries, which were €4 for a round portion. For spiciness I'd give it an 8.5, and for the stuffing factor it also gets a high score.
