The story
Bonci brings Roman-style pizza al taglio to Milan’s Via Nicola Piccinni, a takeaway-focused spot with a small seating area. Riccardo Dose found the Parmigiana, Pancetta e Patate, and Supplì Carbonara to be standouts, calling the dough and ingredients “top-notch.” He noted the €30 price tag felt steep but ultimately worth it for the quality. The menu leans creative, from Margherita and Alici to Marietta and Matriciana, all served with an open-kitchen energy that feels modern and casual.
Yet not every visit hits the mark. Franchino Er Criminale praised the excellent pizza and fried snacks—highlighting the Pizza con Acciughe e Bagnetto Verde and Crocchetta con Mozzarella—but reported a serious burning issue on half of his pizza. High prices also stung, he said, making an otherwise strong lineup feel uneven. For fans of Roman-style slices, Bonci delivers on ingredient quality, but consistency can waver, so check your slice before you leave.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 17 dish mentions say about the food
Reviewers rave about Bonci’s alici pizza, praising its briny, fresh anchovies atop a light, airy crust. The overall vibe is warm, casual, and deeply satisfying, making it a beloved neighborhood staple.
“This pizza has zucchini flowers, anchovies, mozzarella and parsley. The anchovy flavour is very strong — you really taste it. The zucchini flower gets a bit lost, but overall I like it. I give it a 7.5+.”
What creators say
2 creators have covered Bonci. Most active: Riccardo Dose, Franchino Er Criminale
- Riccardo DoseLoved
PROVIAMO LA PIZZA DI BONCI E I DOLCI DI SFOGLIA A MILANO - MAMMA MIA È ARRIVATO IL MOMENTO DI GODERE · @ 0:47
Bonci in Milan serves incredible Roman-style pizza al taglio with creative toppings — the Parmigiana and Pancetta e Patate were standouts, and the Supplì Carbonara was a revelation. The place is takeaway-focused with a small seating area, but the quality of the ingredients and the dough is top-notch. A bit pricey at €30 for what we got, but worth it.
Dishes mentioned
Parmigiana
This pizza is incredible. It has melanzana, pomodoro, parmigiano and basilico — it tastes just like parmigiana on a pizza base. The crust is perfectly cooked and crunchy. I give it an 8.5+.
- Pizza Margherita
Pancetta e Patate
This one is incredible, absolutely ignorant. It has speck, potatoes and cheese. The flavour is amazing — this is in first place for me. I give it a 9.
- Supplì
Alici
This pizza has zucchini flowers, anchovies, mozzarella and parsley. The anchovy flavour is very strong — you really taste it. The zucchini flower gets a bit lost, but overall I like it. I give it a 7.5+.
Bonci in Milan serves excellent pizza and fried snacks with top-quality ingredients, but the high prices and a serious burning issue on half the pizza I bought really hurt the experience.
Dishes mentioned
Pizza con Acciughe e Bagnetto Verde
This pizza has top-quality anchovies and a very tasty green sauce. The dough is excellent, well-cooked, with that classic Bonci double texture — a crunchy base and a soft, melt-in-your-mouth crumb. It's loaded with ingredients, you can really see the quality.
- Pizza con Prosciutto Cotto e Patate
Pizza con Cipolle, Finocchietto e Formaggio
This pizza looked beautiful with the fennel on top, very gourmet. But unfortunately, it was burnt — carbonized. I paid €50 for all this food, and more than half was inedible because of the burning. That's not acceptable at this price point.
Pizza con Funghi e Salsiccia
This one had mushrooms and sausage. The dough is exceptional, the toppings are great, but this piece was also burnt — less than the others, but still burnt. I didn't eat the burnt part.
Pizza Rossa con Origano
Simple red pizza with oregano. This one was much less burnt, almost perfect. Look at that beautiful crust. Top pizza.
