Most-loved dishes
AI summary of what 1 dish mentions say about the food
Borsam’s lahmacun earns rapturous praise for its crisp, charred edges and juicy topping, a single standout that defines the menu’s soul. The vibe is humble, warm, and utterly focused on this one perfect, satisfying bite.
“This lahmacun is outstanding. The dough is thin but has that perfect texture where it's bubbly and crispy on the outside with a perfect char, giving it a little smokiness. It's gooey where the meat touches the bread. The meat mixture, with minced beef and lamb tail fat, is incredibly flavorful. The freshness of the lemon, parsley, and the sourness from the sumac all combine perfectly. The isot chili flakes add a mild spiciness and a distinct smoky flavor.”
What creators say
1 creator has covered Borsam. Most active: Mark Wiens
A famous lahmacun spot in Kadıköy Market, with incredibly friendly staff and outstanding, freshly baked lahmacun.
Dishes mentioned
Lahmacun
This lahmacun is outstanding. The dough is thin but has that perfect texture where it's bubbly and crispy on the outside with a perfect char, giving it a little smokiness. It's gooey where the meat touches the bread. The meat mixture, with minced beef and lamb tail fat, is incredibly flavorful. The freshness of the lemon, parsley, and the sourness from the sumac all combine perfectly. The isot chili flakes add a mild spiciness and a distinct smoky flavor.
