Most-loved dishes
AI summary of what 2 dish mentions say about the food
The caponata earns rapturous praise as the soul of the menu, a sweet-sour symphony that defines the kitchen. Reviewers leave with a warm, convivial glow, savoring rustic Sicilian charm that feels like a family table.
“I start with their caponata in agrodolce, and I've never seen caponatas presented like this. There's the classic Palermitana with crushed almonds, the Agrigentina with a pepper jam, and my favorite is the Catanese with stewed onions. Each one is a different take on the same dish, and they're all incredible.”
What creators say
1 creator has covered Caponata Trattoria siciliana. Most active: Salvo Guarneri
The Caponata Trattoria Moderna offers some of the best traditional Sicilian dishes in the heart of Palermo.
Dishes mentioned
Caponata
I start with their caponata in agrodolce, and I've never seen caponatas presented like this. There's the classic Palermitana with crushed almonds, the Agrigentina with a pepper jam, and my favorite is the Catanese with stewed onions. Each one is a different take on the same dish, and they're all incredible.
Ragnetto Incasciato
For this dish you need a big appetite, and I bet you have it. This is their ragnetto incasciato served with veal ragù, eggplant, caciocavallo, and peas — the sauce is a bomb. The best part is that it's cooked in these terracotta pots just like our grandparents used to do, so it stays warm the whole time.
- Pizza con Impasto Contemporaneo
- Babà
