Most-loved dishes
AI summary of what 2 dish mentions say about the food
Chai Jia’s go-to chive dumplings earn Mark Wiens’ nod, served with a warm, homey charm that makes every bite feel like a neighborhood secret. The vibe is humble and inviting, where one standout dish carries the whole cozy experience.
“Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.”
What creators say
1 creator has covered Chai Jia. Most active: Mark Wiens
A famous stall at Talat Phlu serving twice-fried chive dumplings that are crispy on the outside and creamy inside.
Dishes mentioned
Go Chai
Chive dumplings made with rice flour and chives, double-fried for extra crispiness. The outside is crispy, the inside is creamy and savory custard-like, infused with chive aroma. Served with a sweet vinegary soy sauce. Mark said it's 'probably one of the better go chai I've had in Bangkok'.
