The story
Chalet Il Valico in Consuma is an institution for stuffed flatbreads, as Sentieri Golosi puts it: “le SCHIACCIATE ripiene, ma QUELLE BUONE per davvero.” With a beautiful view and a very comfortable interior, the bar has earned a 4.4-star rating and is the creator’s favorite place for consistently excellent quality.
The menu highlights three stellar schiacciate: with Prosciutto e Pecorino, with Funghi Porcini, and with Mortadella. Each is a testament to the simple, high-quality ingredients that define this scenic stop in the Tuscan mountains.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Chalet Il Valico’s schiacciata con mortadella as the standout, calling it a hearty, satisfying bite. The overall vibe is warm and rustic, perfect for a cozy, no-frills mountain stop.
“The mortadella is cut slightly thick, and with the flatbread it's the non plus ultra. Chalet Il Valico never disappoints, always at the top.”
What creators say
1 creator has covered Chalet Il Valico. Most active: Sentieri Golosi
An institution for stuffed flatbreads in Consuma with a beautiful view, very comfortable inside, and consistently excellent quality — my favorite place.
Dishes mentioned
Schiacciata con Prosciutto e Pecorino
Very good flatbread, very fresh with a nice crunchiness. The prosciutto is very tasty and rightly salted, and the cheese is fresh — you really need fresh cheese here because everything else is salted and aged. I really like this one.
Schiacciata con Funghi Porcini
Super good flatbread with porcini mushrooms. It's nice and greasy, crunchy, and the porcini mushrooms are excellent. Better than the ones at Consumi in my opinion. A must try.
Schiacciata con Mortadella
The mortadella is cut slightly thick, and with the flatbread it's the non plus ultra. Chalet Il Valico never disappoints, always at the top.
