The story
Located in the scenic coastal area of Gris Gris, Chez Rosie has established itself as a true institution for those seeking the heart of Mauritian cuisine. This reliable destination is celebrated for its authentic, home-style cooking, offering a flavorful experience that perfectly captures the essence of the island’s culinary traditions.
The restaurant has earned high praise from food personality Mark Wiens, who identifies it as a must-visit stop on any Mauritian food tour. During his visit, Wiens specifically highlighted the "incredible octopus curry" and the "Creole chicken" as standout dishes. Whether you are a local or a traveler exploring the south, Chez Rosie remains a premier spot to enjoy genuine, traditional street food in a beautiful setting.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Chez Rosie’s octopus curry is the clear standout, praised by Mark Wiens for its tender, deeply spiced richness. The overall vibe is warm and unpretentious, with reviewers savoring bold, home-style flavors that feel both comforting and adventurous.
“The octopus curry is incredible. The combination of dry spices with fresh spices — the ginger, the garlic, the onions — it's amazing to see how the ingredients come together.”
What creators say
1 creator has covered Chez Rosie. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 93:20
An institution for local Mauritian food in Gris Gris, with incredible octopus curry and Creole chicken.
Dishes mentioned
Octopus Curry
The octopus curry is incredible. The combination of dry spices with fresh spices — the ginger, the garlic, the onions — it's amazing to see how the ingredients come together.
Creole Chicken
The Creole chicken is fantastic. The spices, the bay leaves, the curry paste with turmeric, cumin, coriander — it's a beautiful blend of flavors.
