The story
Chiosco di Daniele is a no-frills Ravenna institution that serves as a masterclass in the region’s iconic, thick, biscuity flatbreads. Operating since 1965, this unpretentious kiosk is celebrated for its traditional techniques and high-quality ingredients. Creator *Cosa mangiamo oggi?* praised the spot for its authentic approach, specifically highlighting the Piadina con Prosciutto, Squacquerone e Rucola and the Piadina con Porchetta, Squacquerone e Rucola as standout menu items.
Beyond these classics, the menu offers plenty of variety for those looking to explore further, including the savory Crescione con Pomodoro, Mozzarella, Acciughe e Capperi and the sweet-savory Mini Piadina con Squacquerone e Fichi Caramellati. This destination remains a reliable favorite for locals and visitors alike, offering a straightforward, high-quality taste of Romagnola culinary heritage served without unnecessary fanfare.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The porchetta piadina, with its creamy squacquerone, steals the show, earning rapturous praise for its rustic, indulgent perfection. Reviewers leave beaming, charmed by this tiny spot’s warm, unpretentious soul.
“I go for porchetta, squacquerone and rocket. Go with the squacquerone! Very good.”
What creators say
1 creator has covered Chiosco di Daniele. Most active: Cosa mangiamo oggi?
Daniele's kiosk in Ravenna serves the classic thick Ravenna-style piadina with quality ingredients, a local institution since 1965.
Dishes mentioned
Piadina con Prosciutto, Squacquerone e Rucola
This is the typical piadina from Ravenna, thicker, with a dough that is almost biscuity. Being thick, the creamy part shatters. The taste of lard must be there. Quality ingredients. Piadinas eaten in Romagna have a completely different taste. If you try a piadineria, you cannot fail to take the cured ham, squacquerone and rocket. It's like testing a pizzeria and not wanting to take the Margherita.
Piadina con Porchetta, Squacquerone e Rucola
I go for porchetta, squacquerone and rocket. Go with the squacquerone! Very good.
Crescione con Pomodoro, Mozzarella, Acciughe e Capperi
We took a crescione with tomato, mozzarella, anchovies and capers. I love the crust that forms. Very good.
Mini Piadina con Squacquerone e Fichi Caramellati
Daniele made us a dessert: mini piadina, squacquerone cheese and caramelized figs. To close, it fits. Not sure about calories but good. If you come here and ask for this piadina, I don't know if Daniele makes it for you because it's not on the menu. Only the penitent man, as Indiana Jones said.
