Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pasta e patate earns unanimous praise as a soulful, creamy triumph, while the overall vibe is one of humble, heartwarming comfort that feels like a home-cooked embrace.
“This pasta e patate is incredible. It's the definition of comfort food — gentle but with a strong, decisive flavor. The soffritto is made with lard, carrot, onion, or just onion, lots of oil, potato cubes to soften it, then water, a mix of different pasta types — whatever leftovers you have in the pantry — and then provola cheese cubed and melted in with tomato concentrate. Here they also add pancetta, which works perfectly. I found the pasta a bit too al dente, but overall the flavor is all blended into one single pleasure. The texture: the pasta is slightly overcooked, very soft, wrapped in the creaminess of the provola, and the potatoes are slightly browned but still very soft. It's simple, and that's why it's really beautiful.”
What creators say
1 creator has covered Daní Maison. Most active: Francesco Zini
Dishes mentioned
- Amuse-bouche
- Calamaro in carbonara
- Bottone con infuso di limone
- Bufalo (vari preparazioni)
Pasta e patate
This pasta e patate is incredible. It's the definition of comfort food — gentle but with a strong, decisive flavor. The soffritto is made with lard, carrot, onion, or just onion, lots of oil, potato cubes to soften it, then water, a mix of different pasta types — whatever leftovers you have in the pantry — and then provola cheese cubed and melted in with tomato concentrate. Here they also add pancetta, which works perfectly. I found the pasta a bit too al dente, but overall the flavor is all blended into one single pleasure. The texture: the pasta is slightly overcooked, very soft, wrapped in the creaminess of the provola, and the potatoes are slightly browned but still very soft. It's simple, and that's why it's really beautiful.
