Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Di Palo's as a warm, old-world haven, with the Rosetta con salsiccia fresca earning standout acclaim for its fresh, hearty simplicity. The overall vibe is one of genuine, neighborhood charm that makes every bite feel like a tradition.
“This is not a real rosetta — it's full of crumbs. And the sausage is raw! We don't know where it comes from, it could give us salmonella. I wouldn't trust it at all. Duccio, you were doing so well.”
What creators say
1 creator has covered Di Palo's Fine Foods. Most active: Franchino Er Criminale
Di Palo's is a real Italian deli in Little Italy where you can assemble your own sandwich, but the quality is mixed — the first sandwich was decent, the raw sausage was a dangerous mistake.
Dishes mentioned
Panino del Salumiere con Caciocavallo, Salame e Pomodoro Secco
This is the best thing I've eaten today. The caciocavallo is good, the salame is decent, the sun-dried tomatoes are mass-market but okay. The bread is a bit rubbery, but the idea is great. I'd even recommend it to the Chinese.
Rosetta con Salsiccia Fresca
This is not a real rosetta — it's full of crumbs. And the sausage is raw! We don't know where it comes from, it could give us salmonella. I wouldn't trust it at all. Duccio, you were doing so well.
