Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Cipollina earns raves for its delicate, savory perfection, while the overall vibe is one of understated, rustic charm that makes every bite feel like a quiet discovery.
“This is the best thing I've had in Sicily — we haven't found it anywhere else in Italy. It's baked in the oven, with sun-dried tomatoes and wurstel. It's not like the one we had at 40, but it's really good — the onion is just perfect.”
What creators say
1 creator has covered Dusci Via Grazzano. Most active: Giovanni Fois
Pasticceria Siciliana in Udine offers delicious Sicilian pastries, including savory cipolline and sweet iris filled with chocolate or pistachio.
Dishes mentioned
Cipollina
This is the best thing I've had in Sicily — we haven't found it anywhere else in Italy. It's baked in the oven, with sun-dried tomatoes and wurstel. It's not like the one we had at 40, but it's really good — the onion is just perfect.
Iris al cioccolato
This is like a bombolone or a brioche in batter and fried. The fact that it's half chocolate and half cream helps a lot. I was scared it was just Nutella, but since it's not just Nutella, it's very good.
- Iris al pistacchio
- Cartocciato
