Most-loved dishes
AI summary of what 9 dish mentions say about the food
The vanilla flan is the standout, praised for its silky, delicate depth, while the overall vibe is one of refined, quietly confident cooking that feels both generous and precise.
“A vanilla custard tart. The creator did not like it, finding it unremarkable.”
What creators say
2 creators have covered Egalitè. Most active: Qui si Taffia, Giovanni Fois
- Qui si TaffiaLoved
Uno dei migliori pizzaioli d’Italia chef da drymilano lorenzosirabella ci racconta i Best of #milano · @ 0:52
Egalitè is the best place for breakfast, located on Via Melzo, and they've opened others too, but the one near my house is the best.
A high-quality French bakery in Milan with excellent croissants and tarts, though some items like the bombolone and flan were disappointing.
Dishes mentioned
- Croissant
Pain au Chocolat
The pain au chocolat has a good dough but only two small sticks of chocolate inside, making it less satisfying than a Roman chocolate-filled cornetto. The chocolate flavor is subtle.
Croissant al Prosciutto Cotto e Formaggio
A savory croissant filled with cooked ham, salad, and cheese. The cheese adds a nice touch, and the combination is one of the creator's favorites at this venue.
Bombetta con Crema
A small bombolone (Italian doughnut) filled with cream, costing €1.20. It is considered a rip-off: small, not as good as a Roman bombolone, and overpriced.
Éclair al Cioccolato
The chocolate éclair has a well-filled interior with a rich, real chocolate cream. The choux pastry is good, and the chocolate flavor is strong and authentic, unlike childhood versions.
