4.1Google (674)
1creator review
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Steamed potato with silky purée and a truffle elixir earns unanimous raves as the singular standout, while the overall vibe reads as refined yet warmly inviting. Diners leave praising the elegant simplicity and quiet confidence of every plate.
“Steamed potato with mashed potatoes at the base, Tarragon Elixir, Maldon salt and on top this sauce of cream, vinegar, shallots, called Beurre Blanc.”
What creators say
1 creator has covered El Brite de Larieto. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
3 giorni sulle Dolomiti con la brigata del SANBRITE, 1 stella Michelin ⭐ · @ 0:41
El Brite de Larieto is the farmhouse where it all started for the Gaspari family, a beautiful malga in the mountains where they milk cows and serve incredible local food.
Dishes mentioned
- Insalata di Montagna con Piselli, Zucchine, Grano Saraceno e Fiori Eduli
- Patata al Vapore con Purè, Elixir di Dragoncello e Beurre Blanc
- Canederli con Burro Fuso, Parmigiano e Ricotta Affumicata
- Gnocchi di Patate Ripieni di Formaggio con Riduzione di Aceto Balsamico
- Pane Ammollato al Marsala e Latte con Crumble di Mandorle e Mais
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