Most-loved dishes
AI summary of what 6 dish mentions say about the food
The tasting menu dazzles, but the scampo with caviar steals the show—a rich, luxurious bite that defines the kitchen’s flair. Overall, the vibe is celebratory and refined, with every plate feeling like a crafted, indulgent moment.
“The langoustine with traditional caviar is excellent. The combination of flavors is spot on, and the caviar adds a nice briny touch.”
What creators say
1 creator has covered Enrico Bartolini. Most active: Piattoriccomicificco
- PiattoriccomicificcoLoved
⭐️⭐️⭐️ QUASI 2.000 EURO per provare la cucine di ENRICO BARTOLINI AL MUDEC · @ 00:49
Enrico Bartolini al MUDEC offers a three-Michelin-starred fine dining experience in Milan, showcasing artistic presentations and exquisite flavors, despite a surprisingly disappointing final bill.
Dishes mentioned
- Chips con foglioline di tagete
Melanzana moderna arrostita
This modern roasted eggplant is the most smoked part of the dish. The texture is beautiful, and the grapefruit juice takes it to a new level. It's really good, with a nice balance of acidity.
Scampo con caviale
The langoustine with traditional caviar is excellent. The combination of flavors is spot on, and the caviar adds a nice briny touch.
- Lumachina di Cherasco fritta con salsa al pomodoro e cipolla
- Anguilla marinata con cipolla di Breme e triplice rossa
