Most-loved dishes
AI summary of what 8 dish mentions say about the food
The burro ai pinoli earns rapturous praise for its silky, nutty depth, while the overall vibe is one of refined, quietly confident cooking that feels both inventive and comforting.
“The pine nut butter is a special touch from the chef, and the multigrain peasant focaccia, double-cooked, is something extraordinary. I love how the bread is a protagonist here.”
What creators say
1 creator has covered Equilibrio. Most active: Habemus Fame
- Habemus FameLoved
Menu Follia 130€ Menu Equilibrio 100€ (Bevande escluse) #chef #ristorante #cucina #michelinstar · @ 0:00
Equilibrio in Dolcedo is a Michelin-starred restaurant set in an ancient mill by a stream, offering creative, territory-driven tasting menus with a focus on bread and Ligurian ingredients.
Dishes mentioned
Burro ai Pinoli
The pine nut butter is a special touch from the chef, and the multigrain peasant focaccia, double-cooked, is something extraordinary. I love how the bread is a protagonist here.
Focaccia Contadina ai Multicereali in Doppia Cottura
This double-cooked multigrain peasant focaccia is something special. The texture is incredible, and it pairs perfectly with the pine nut butter. A real highlight of the bread section.
Risotto con Cavolo Nero, Aglio Nero e Limone Nero
The risotto with black kale, black garlic, and black lemon is a masterpiece. The black lemon adds a unique citrus note that balances the earthy kale and the pungent garlic. It's perfectly cooked and incredibly balanced.
Cappa Santa con Limone al Sale e Ricci di Mare
The scallop with salt-cured lemon and sea urchins is a stunning dish. The salt-cured lemon adds a bright, briny flavor that complements the sweet scallop and the rich, briny sea urchin. It's served with a bread accompaniment, which is a nice touch.
Sella di Cervo ai Frutti Rossi
The venison saddle with red berries is paired with a delicious Ligurian herb puff pastry. The berries add a sweet and tart contrast to the rich, gamey meat. The pastry is flaky and aromatic. A fantastic main course.
