Most-loved dishes
AI summary of what 2 dish mentions say about the food
Fabric’s kanelbullar earns singular, rapturous praise, with reviewers calling it the definitive reason to visit. The overall vibe is one of cozy, immediate delight—a warm, unpretentious haven for serious pastry lovers.
“Very cinnamon-y, the consistency is more bready and brioche-like, the outer layer is nice and crunchy, and these typical sugar crystals give their contribution. Good. Obviously neither here nor yesterday do they reach the levels of the very first breakfast we had at Sugar Sugar Sugar. Still very good.”
What creators say
1 creator has covered Fabric. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Waffle salati, navi sfortunate e fine dining a STOCCOLMA 🇸🇪 - Viaggio in Svezia - Ep. 2 · @ 20:42
A last stop for a classic Swedish cinnamon bun before leaving Stockholm, good but not as good as Sugar Sugar Sugar.
Dishes mentioned
Kanelbullar
Very cinnamon-y, the consistency is more bready and brioche-like, the outer layer is nice and crunchy, and these typical sugar crystals give their contribution. Good. Obviously neither here nor yesterday do they reach the levels of the very first breakfast we had at Sugar Sugar Sugar. Still very good.
Dolcino con Noci e Zucchero di Canna
My pastry is with walnuts and lots of brown sugar. Very good.
