Most-loved dishes
AI summary of what 3 dish mentions say about the food
Fleischerei Domke’s polpette are the clear standout, earning warm praise for their rich, satisfying flavor. The overall vibe is one of hearty, unpretentious comfort that makes you want to return.
“These meatballs are regular, I think they're a mix of turkey, pork, chicken. They have a sauce — maybe béarnaise — and a caper that adds some savoriness. Not bad, but between the two, I prefer the pork knuckle.”
What creators say
1 creator has covered Fleischerei Domke. Most active: Giuliacrossbow
Dishes mentioned
Stinco di maiale
This pork knuckle is incredible. It's not raw — it's slow-cooked until it's falling apart, so it's rosy and tender. I like it way more than cotechino. It's the most German thing you'll see today. So good, so flavorful, very traditional, a bit light on seasoning but the quality of the meat is top-notch, not industrial. It's much lighter than the pork knuckle I buy for New Year's with lentils. The ingredients are clearly high-quality, made and processed by them.
Polpette
These meatballs are regular, I think they're a mix of turkey, pork, chicken. They have a sauce — maybe béarnaise — and a caper that adds some savoriness. Not bad, but between the two, I prefer the pork knuckle.
Purè di patate
These potatoes are like a mash. What can I say? They're fine.
