Most-loved dishes
AI summary of what 4 dish mentions say about the food
The potato pizza earns rave reviews as the standout, praised for its rustic, satisfying simplicity. Overall, the vibe is warmly traditional, celebrating hearty, no-frills Italian comfort food.
“A nice slice of potato pizza. It could have been cooked a bit more underneath, but the potatoes on top look good and are cooked well. The crust gets nice and crunchy, pleasant. It's a good potato pizza, nothing that blows your mind, but solid.”
What creators say
1 creator has covered Forno Lana di Bruno Lana & Figli. Most active: Franchino Er Criminale
Forno Lana offers a variety of delicious pizzas and a standout ricotta and sour cherry pastry, making it a highly recommended spot in Acilia.
Dishes mentioned
Dolcetto ricotta e visciole
This little pastry with ricotta and sour cherries is still warm, with a crumble on top. The shortcrust is nice and hard, crunchy, and the filling is delicious. It's super artisanal, freshly made, and the sour cherry jam is a classic Roman touch — you can't go wrong with visciole in Rome.
- Pizza con Patate
- Pizza Bianca
- Spicy Apollo
Pizza rossa bassa e scrocchiarella
This low, crunchy red pizza just came out of the oven. Look at it — beautiful. It's a world champion pizza, so good. The only flaw is the sauce cooking, otherwise it's a 10. I can't stop eating it. This is the hit of hits. The sauce needs better cooking, but overall it's a 9.
