The story
Tucked away on the sixth floor of Platinum Mall 2 in Bangkok’s bustling Pratunam district, the Fried Pork Balls Stall is a no-frills food court fixture that rewards those who seek it out. With a solid 4.4-star rating, this counter specializes in one thing: luk chin tod, or fried pork balls, served with a sweet dipping sauce. It’s a quick, snack-sized stop rather than a full meal, ideal for a savory bite between shopping rounds.
Food vlogger Mark Wiens highlighted the stall during a street food tour, calling the pork balls “addictive” and noting the “sweet sauce” that balances the savory crunch. For anyone navigating the mall’s sprawling food court, this stall offers a straightforward, satisfying taste of Bangkok’s snack culture—proof that sometimes the best bites come from the simplest setups.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Mark’s review crowns the fried pork balls (luk chin tod) as the unmissable star, praising their crisp shell and juicy center. The stall’s vibe is humble and satisfying, delivering street-food comfort that feels like a warm, greasy-spoon hug.
“Oh, it's kind of nice and crispy. You taste the batter which has a flavor in it, maybe a hint of spice, and then it has a sweet sauce all over it with a little pork meatball in the center. It's like dangerously addictive.”
What creators say
1 creator has covered Fried Pork Balls Stall (Food Court). Most active: Mark Wiens
A quick snack stall in the food court area, serving addictive fried pork balls with a sweet sauce.
Dishes mentioned
Fried Pork Balls (Luk Chin Tod)
Oh, it's kind of nice and crispy. You taste the batter which has a flavor in it, maybe a hint of spice, and then it has a sweet sauce all over it with a little pork meatball in the center. It's like dangerously addictive.
