The story
Tucked into a laneway off Russell Street, Gimlet has quickly become a Melbourne dining destination. Jack’s Dining Room declared it “the best food I ate on my trip to Australia,” a high compliment that reflects the restaurant’s focused, Spanish-leaning menu. The kitchen leans into live-cooking spectacle, but the real draw is the table side lobster paella—a dish that anchors the experience.
The atmosphere balances upscale polish with a trendy edge, making it a natural pick for both special occasions and ambitious weeknight outings. While one review can’t capture a full menu, the seafood-focused paella clearly defines the house style. For visitors and locals alike, Gimlet offers a memorable, hands‑on meal in a city known for its restaurant scene.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Gimlet’s lobster paella is the clear standout, a rich, savory triumph that anchors the menu. The overall vibe is warm and confident, with reviewers praising the kitchen’s bold, satisfying execution.
“They are famous for their table side lobster paella.”
What creators say
1 creator has covered Gimlet. Most active: Jack's Dining Room
A highly recommended restaurant famous for table side lobster paella.
Dishes mentioned
Lobster Paella
They are famous for their table side lobster paella.
