4.2Google (1,556)
1creator review
$price range
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Gruè’s cornettos earn raw, almost devotional praise—one bite and you’re hooked. The vibe is intimate and quietly confident, where simplicity becomes the star.
“I'm really picky about cornetti, but this one is good. The dough is nice, you can really taste the butter, and you can tell it was made this morning. It's a solid cornetto, I'd come back here in the morning to eat this again.”
What creators say
1 creator has covered Gruè. Most active: Giovanni Fois
The creators try breakfast at Pasticceria Gruè, enjoying a good cornetto and pain au chocolat, noting the quality of the pastry and buttery dough.
Dishes mentioned
cornetto
I'm really picky about cornetti, but this one is good. The dough is nice, you can really taste the butter, and you can tell it was made this morning. It's a solid cornetto, I'd come back here in the morning to eat this again.
- Pain au Chocolat
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