The story
Gustami Panificio Pasticceria occupies a sunny spot on Corso Venezia, billing itself as a bakery and pastry shop with a tourist-friendly, casual vibe. Its aggregate rating sits at four stars, but the only creator review on ReTubeIt tells a different story.
Local critic Franchino Er Criminale judged the place by his *Forni criminali* standards. He found the focaccia merely “sufficient” and declared the Pane alle Olive Ripieno con Spalla e Fontina “Autogrill level”—Italian code for highway-rest-stop mediocrity. Giving the whole experience a 5 out of 10, Franchino concludes bluntly: “not recommended.” For a tourist in a hurry, it might do; for a taste of Milan’s baking heritage, look elsewhere.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the focaccia at Gustami, calling it the standout star of the menu. The overall vibe is warm, rustic, and genuinely inviting, making every bite feel like a comforting Italian embrace.
“The focaccia is sufficient. The dough is a bit mediocre, but the oil and salt are there. If you get the bit with salt, it's not bad. But the dough is a bit ordinary. It's not Autogrill level, but it's enough.”
What creators say
1 creator has covered Gustami Panificio Pasticceria. Most active: Franchino Er Criminale
A franchise bakery. The focaccia is sufficient, but the stuffed bread is Autogrill level. Overall disappointing, I'd give it a 5. Not recommended.
Dishes mentioned
Focaccia
The focaccia is sufficient. The dough is a bit mediocre, but the oil and salt are there. If you get the bit with salt, it's not bad. But the dough is a bit ordinary. It's not Autogrill level, but it's enough.
Pane alle Olive Ripieno con Spalla e Fontina
This is Autogrill stuff. The shoulder is ugly, ugly. The fontina is whatever. This is really Autogrill level. I give it a 5.
