Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Maximus burger earns unanimous praise for its towering, juicy perfection, while the overall vibe is one of hearty, no-frills satisfaction that keeps diners coming back for more.
“The Maximus has bacon, cheddar, their original cream, and tomato. The meat is a bit dry because there's less cheese, and it's a bit harder to chew. The mayonnaise doesn't come through much. It's more classic, but still excellent overall. Very crunchy, very savoury.”
What creators say
1 creator has covered Hamburgeria. Most active: Romaffamata
A solid burger joint in Turin with great flavour combinations and quality meat, though a bit pricey.
Dishes mentioned
Panino con Hamburger Ripieno di Formaggio
This burger has a 150-gram patty stuffed with cheese inside — it's beautifully alveolate. The bun is good, the cooking is perfect, not burnt at all. The smell is valid. I really like the bitter kick of the mustard combined with the sweetness of the honey — it's a flavour that works for me. The ingredients all have different textures, you can taste everything. The tomato gets a bit lost, but overall it's good. 12 euros for just the sandwich, but it's worth it.
Maximus
The Maximus has bacon, cheddar, their original cream, and tomato. The meat is a bit dry because there's less cheese, and it's a bit harder to chew. The mayonnaise doesn't come through much. It's more classic, but still excellent overall. Very crunchy, very savoury.
