Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers praise Honke Owariya’s zaru soba as the standout, with its delicate, buckwheat-forward noodles earning quiet admiration. The overall vibe is one of understated, traditional elegance—a serene, focused meal that feels both timeless and deeply satisfying.
“I ordered a set of hot soba in broth with vegetable and shrimp tempura on the side. Franci got the same but with cold soba. The dipping continues, but this time with soba instead of ramen. I love soba so much. The tempura is well made. This place is really good.”
What creators say
1 creator has covered Honke Owariya. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
In Giappone si mangia (quasi) SEMPRE bene: posticini giusti a KYOTO · @ 5:54
A lovely traditional soba restaurant right next to the ramen shop — perfect for a double meal if you can handle it.
Dishes mentioned
Zaru Soba
I ordered a set of hot soba in broth with vegetable and shrimp tempura on the side. Franci got the same but with cold soba. The dipping continues, but this time with soba instead of ramen. I love soba so much. The tempura is well made. This place is really good.
