The story
Tucked away on Commercial Street, Humble Crumble has earned a devoted following for its near‑singular focus: a single, perfected plate of apple crumble. The Frama Twins, on their London food tour, praised the dessert for its “perfect” hot‑cold contrast — warm, delicate apples and crunchy topping against a scoop of cold vanilla cream. It’s a studied exercise in texture and temperature, served in a setting as photogenic as the dish itself.
Though the menu keeps things refreshingly simple, the execution has made this spot a 4.5‑star destination for pastry lovers. Tagged as both “trendy” and “instagrammable,” Humble Crumble delivers a British classic with precision and charm, proving that sometimes one great dish is all you need to end a food tour on a sweet note.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers universally adore the apple crumble with cold vanilla cream, calling it the soul of the menu. The overall vibe is cozy, nostalgic comfort, served with genuine warmth and unpretentious charm.
“It's really good. The apples are hot, finely chopped, delicate — they melt in your mouth. The crumble has both big and small chunks, so you get that crunch, otherwise it would be too liquid. The cold vanilla cream gives a fresh contrast. It's like a hot brioche with granita — the hot and cold together work perfectly. I didn't expect it to be this good. We ran to get it with half an hour to spare and it was worth it.”
What creators say
1 creator has covered Humble Crumble. Most active: Frama Twins
A trendy dessert spot serving apple crumble with cold vanilla cream — the hot-cold contrast is perfect, the apples are delicate and the crumble is crunchy, a great way to end the food tour.
Dishes mentioned
Apple Crumble with Cold Vanilla Cream
It's really good. The apples are hot, finely chopped, delicate — they melt in your mouth. The crumble has both big and small chunks, so you get that crunch, otherwise it would be too liquid. The cold vanilla cream gives a fresh contrast. It's like a hot brioche with granita — the hot and cold together work perfectly. I didn't expect it to be this good. We ran to get it with half an hour to spare and it was worth it.
