Most-loved dishes
AI summary of what 11 dish mentions say about the food
The cod, praised by Mark Wiens, emerges as the standout, while reviewers describe Huset as a warm, intimate spot where refined cooking feels personal and quietly impressive.
“The little cod cube has a little pickley flavor, like a preservation — a little vinegary. It is tasty though. You could take that across the ocean with you and it wouldn't go bad.”
What creators say
1 creator has covered Huset Restaurant. Most active: Mark Wiens
Huset Restaurant in Svalbard offers an extraordinary 14-course gourmet meal featuring local Arctic ingredients and unique preservation techniques in a remote, otherworldly setting.
Dishes mentioned
- Svalbard Charcuterie
- Svalbard Rock Ptarmigan Praline and Anchovies
- Arctic Shrimp
Seal Mojama
The seal moama is cured using a Spanish technique — it's put in thick salt for about 12 hours, then hung covered in a cotton cloth for 3 months. The result is a very firm meat with a perfect point of saltiness. It's served on a base of ajo blanco with garlic and vinegar, lacto-fermented tomato water gelatin, its own skin, pieces of seal, deep-fried almonds, and nasturtium oil. The paste on the bottom is almost like tahini. The flavor of the seal is spectacular. Probably the greatest seal dish you'll ever have.
- King Crab "Art"
