Most-loved dishes
AI summary of what 9 dish mentions say about the food
Reviewers consistently crown the puri as the standout, with its crisp, airy texture earning rapturous praise, while the kitchen's warm, aromatic spice work defines the meal. The overall vibe is one of cozy, confident Indian cooking that feels both familiar and exciting.
“We go with the delicate puri. The fourth tasting is called dal puri. It looks like a crepe pocket. They are little pastries filled with a bit of lentils and some herbs, to be accompanied with this very fresh potato roast. So a piece of this and a spoonful of that. Service is incredible.”
What creators say
1 creator has covered Josna Ristorante Indiano. Most active: Restory Food
Josna is an elegant Indian restaurant in the center of Genoa that exceeded my expectations with incredible service and delicious food, worth every euro.
Dishes mentioned
Vegetable Samosa
These samosas look very crunchy and they are delicious. One of the most famous appetizers in Indian cuisine.
Pakora
These are pakoras made with chickpea flour, spices, and mixed vegetables. Fresh and clean, because I never make our guests work.
Puri
We go with the delicate puri. The fourth tasting is called dal puri. It looks like a crepe pocket. They are little pastries filled with a bit of lentils and some herbs, to be accompanied with this very fresh potato roast. So a piece of this and a spoonful of that. Service is incredible.
Seekh Kebab
This is seekh kebab — lamb sausage marinated in herbs and cooked in the tandoor. You slide half and half on each plate creating a little bed, and on top you put the sauce.
Agnello Medio Piccante
This should be medium spicy lamb. I have no idea what spices are in it, but it's also delicious. Nothing to say.
