Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the crescentina con bufala e crema di tartufo, a rich, earthy standout that defines the menu. The overall vibe is one of indulgent, rustic comfort, where simple ingredients are elevated with luxurious flair.
“This crescentina with buffalo mozzarella and truffle cream is incredibly good. The texture is perfect — crunchy on the outside but soft in the center, and the truffle cream is light and not overpowering. I've never had a crescentina like this before; it's way better than a piadina. I'm so glad I ordered it.”
What creators say
1 creator has covered L'Or-Ma Crescenteria. Most active: Giovanni Fois
Crescentina in Modena offers exceptional street food with their unique crescentine (tigelle) filled with high-quality ingredients like truffle cream and balsamic vinegar.
Dishes mentioned
- Crescentine (Tigelle) con affettati e formaggi
Crescentina con bufala e crema di tartufo
This crescentina with buffalo mozzarella and truffle cream is incredibly good. The texture is perfect — crunchy on the outside but soft in the center, and the truffle cream is light and not overpowering. I've never had a crescentina like this before; it's way better than a piadina. I'm so glad I ordered it.
- Crescentina con pancetta, grana e aceto balsamico
Crescentina con prosciutto, rucola e stracchino
This one has prosciutto, arugula, and stracchino cheese. The stracchino is the main element, and the crescentina gives that amazing contrast between soft and crunchy. Really good.
