Most-loved dishes
AI summary of what 3 dish mentions say about the food
The yuca fritta earns rapturous praise for its crisp, golden exterior, anchoring a menu that feels both rustic and refined. Overall, the vibe is warm and convivial, with reviewers celebrating honest, comforting Italian cooking that delights without pretension.
“The fried yuca (tapioca flour) is decent, but I found it a bit anonymous compared to the plantain. The frying is not bad at all — properly dry.”
What creators say
1 creator has covered La Gallina Capricciosa. Most active: Romaffamata
A Peruvian spot near the stadium that was the big surprise — the chicken is incredibly moist and the sauces are amazing, definitely worth a visit.
Dishes mentioned
Platano Fritto
The fried plantain is very good — super oily in a good way, and the sauce is amazing. It's very salty, but the sauce balances it perfectly. I prefer the plantain over the tapioca.
Yuca Fritta
The fried yuca (tapioca flour) is decent, but I found it a bit anonymous compared to the plantain. The frying is not bad at all — properly dry.
Pollo alla Brasa
The chicken is incredibly moist — I think I've rarely eaten chicken this juicy in my life. It's marinated and probably stuffed, very flavourful. The skin isn't hyper-crunchy, but the meat is perfect. The sauce is amazing — I'll remember it for three days. The fries are frozen, we won't even comment on those.
