Most-loved dishes
AI summary of what 1 dish mentions say about the food
La Marina’s fritto di pesce earns raw, unvarnished praise, with Giovanni Fois calling it simply “A”—a crisp, soulful plate that anchors the kitchen’s confidence. The vibe is one of quiet, coastal satisfaction, where one perfect dish speaks louder than a menu.
“A bit of good fried stuff. There's a fried moray eel. I taste it. I've eaten moray eel, it's like the pork of the sea, good. Anyway, it was supposed to be fit, we moved on to fried stuff. How good is fried fish? Oh wow. Beautiful though. Let's enjoy this fish lunch. Guys, we spent 26 euros per person. In Italy it would have been at least 50, even without white wine. Double.”
What creators say
1 creator has covered La Marina. Most active: Giovanni Fois
- Giovanni FoisLoved
FOODPORN TENERIFE i cibi migliori dell'isola più famosa della SPAGNA · @ 17:18
La Marina is a great seafood spot on the waterfront in Las Galletas, with fresh fried fish and excellent value at 26 euros per person.
Dishes mentioned
Fritto di Pesce
A bit of good fried stuff. There's a fried moray eel. I taste it. I've eaten moray eel, it's like the pork of the sea, good. Anyway, it was supposed to be fit, we moved on to fried stuff. How good is fried fish? Oh wow. Beautiful though. Let's enjoy this fish lunch. Guys, we spent 26 euros per person. In Italy it would have been at least 50, even without white wine. Double.
